Bhutte Ke Pakore (Corn Croquettes) Recipe

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Ingredients:
Corn – 1 cup, grated
Bread Slices – 2
Ginger Paste – 1 tsp
Green Chilli Paste – 1 tsp
White Pepper Powder – 1/2 tsp
Green Coriander – 1 tbsp, chopped
Salt to taste
Vegetable Oil for frying

Method:
1. Mix all the ingredients (except oil) together.
2. Divide the mixture equally into lemon sized balls.
3. Flatten each piece into the desired shape.
4. Heat the oil in a pan till smoking.
5. Shallow fry the croquettes till golden brown, remove and drain the excess oil on absorbent kitchen towels.
6. Serve the croquettes hot with mint chutney.

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