Suji Pakoras Recipe

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Semolina – 1 1/2 cups, sieved
Yoghurt – 1 cup
Water – 3/4 cup
Onions – 2, small, chopped
Green Chillies – 2, finely chopped
Green Coriander – 1 tbsp, chopped
Salt to taste
Asafoetida – a pinch
Vegetable Oil for frying

1. Mix the semolina, yoghurt and water together.
2. Keep aside for 20-30 minutes.
3. Add the onions, green chillies, green coriander, salt, asafoetida and a little oil.
4. Mix well.
5. Heat the oil in a kadai.
6. Add spoonfuls of the batter, a few at a time, and deep fry until crisp and brown.
7. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
8. Repeat till all the batter is used up.
9. Serve hot.

Feel free to comment or share your thoughts on this Suji Pakoras Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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