Paneer Sabut Dana Ke Kebab Recipe

By | Published | Kebabs, Paneer | No Comment

Soft Paneer – 500 gms, mashed
Sago – 100 gms
Spring Onions – 100 gms, minced
Green Chillies – 2 to 3, chopped
Cashew Nuts- 1/3 cup, broken
Raisins – 6 tbsp
Cumin Seeds – 1 tsp, roasted
Turmeric Powder – 1/2 tsp
Garam Masala – 1 tsp
Cornflour – 3 tbsp
Salt to taste
Vegetable Oil for frying

1. Cook the soft paneer until it is absolutely dry. When cool, mash again.
2. Boil the sago till soft.
3. Drain and blend to a coarse paste.
4. Mix together all the ingredients and knead.
5. Keep aside for 30 minutes.
6. Divide the mixture into lemon sized portions and shape into flat, round cutlets.
7. Heat the oil in a kadai.
8. Fry the cutlets a few at a time, until golden brown, remove, drain the excess oil and serve hot.

Feel free to comment or share your thoughts on this Paneer Sabut Dana Ke Kebab Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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