Jimikand Ke Kebab Recipe

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Yam – 1 1/2 kg, peeled, washed
Green Chillies -3 to 4, finely chopped
Ginger – 3/4 tsp, finely chopped
Salt – 1 1/2 tsp
White Pepper Powder – 3/4 tsp
Red Chilli Powder – 3/4 tsp
Chaat Masala – 3/4 tsp
Green Coriander – 3/4 tsp, finely chopped
Breadcrumbs – 1/2 cup
Vegetable Oil – 3/4 cup

1. Boil the yam until tender.
2. Drain and when cool enough to handle, grate finely.
3. Squeeze out the excess water.
4. Mix in the other ingredients except oil.
5. Divide the mixture into 8 equal portions.
6. Shape the portions into medallions.
7. Heat the oil in a kadai.
8. Shallow fry the medallions, on medium heat till crisp and golden brown on both sides.
9. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towel.
10. Serve hot.

Feel free to comment or share your thoughts on this Jimikand Ke Kebab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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