Til Paneer Ke Kebab Recipe

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Paneer – 500 gms, finely grated
Green Cardamom Powder – 1/2 tsp
Garam Masala – 2 tsp
Green Chillies – 2, chopped
Green Coriander – 2 tsp, chopped
Mace Powder – 1/2 tsp
Onions – 1/2 cup, finely chopped
White Pepper Powder – 1 tsp
Red Chilli Powder – 1 1/2 tsp
Yoghurt – 2 cups, drained
Salt to taste
Gram Flour or Corn Flour – 1/4 cup
Sesame seeds – 1/2 cup
Vegetable Oil – 1/2 cup

1. Mix all the ingredients till gram flour/corn flour with a wooden spoon for 2 minutes.
2. Divide this mixture equally into 20 balls.
3. Compress each ball slightly to get a 4cm round patty.
4. Refrigerate the patties for 20 minutes.
5. Sprinkle some sesame seeds over the patties and shallow fry on a griddle until crisp and golden.
6. Serve hot.

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