Til Paneer Ke Kebab Recipe

By | Published | Kebabs, Paneer, Snacks | No Comment

Paneer – 500 gms, finely grated
Green Cardamom Powder – 1/2 tsp
Garam Masala – 2 tsp
Green Chillies – 2, chopped
Green Coriander – 2 tsp, chopped
Mace Powder – 1/2 tsp
Onions – 1/2 cup, finely chopped
White Pepper Powder – 1 tsp
Red Chilli Powder – 1 1/2 tsp
Yoghurt – 2 cups, drained
Salt to taste
Gram Flour or Corn Flour – 1/4 cup
Sesame seeds – 1/2 cup
Vegetable Oil – 1/2 cup

1. Mix all the ingredients till gram flour/corn flour with a wooden spoon for 2 minutes.
2. Divide this mixture equally into 20 balls.
3. Compress each ball slightly to get a 4cm round patty.
4. Refrigerate the patties for 20 minutes.
5. Sprinkle some sesame seeds over the patties and shallow fry on a griddle until crisp and golden.
6. Serve hot.

Feel free to comment or share your thoughts on this Til Paneer Ke Kebab Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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