Crunchy Fruit Slaw Recipe

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1 cup fresh cabbage, shredded
1 carrot, peeled, chopped like matchsticks (juliennes)
1 stick celery, cleaned sliced into juliennes.
8-10 cherry tomatoes
2 canned pineapple slices, chopped
1/2 cup peanuts, salted, roasted
1 tbsp. soft raisins
1 tbsp. pine nuts
1/2 cup cream
1 tbsp. mayonnaise or cheese spread
1/4 cup thick (tied) curds
2 tbsp. pineapple syrup (from can)
1/4 tsp. pepper powdered
salt to taste

Take a large glass salad bowl.
Cream together cream, cheese, curds, syrup, salt and pepper.
Add all other ingredients.
Mix well, chill before serving

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