Hara Kebab Recipe

By | Published | Kebabs, Paneer, Snacks, Spinach | No Comment

Paneer – 450 gms, grated
Spinach – 900 gms, boiled, blended
Green Cardamom Powder – 2 tsp
Cashew Nuts – 1/2 cup
Green Coriander – 4 tsp, chopped
Garam Masala – 4 tsp
Ginger Paste – 3 tbsp
Gram Flour – 1/4 cup, roasted
Green Chillies – 15, chopped
Mace Powder – 2 tsp
Salt to taste
Vegetable Oil for deep frying
Onion – 1, medium sized, cut into rings

1. Mix all the ingredients (except oil and onion) together.
2. Divide the mixture into lemon sized balls and shape into 1 1/2 inch round patties.
3. Heat the oil in a frying pan.
4. Deep fry the patties till golden brown.
5. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
6. Serve garnished with onion rings as a snack or as an accompaniment with rice and curry dish.

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