Watermelon – 4 1/2 kgs
Mint Leaves – 1 tsp, chopped
Black Rock Salt to taste
1. Cut the flesh of the watermelon into small chunks.
2. Discard the rind. Remove all the seeds.
3. Blend the watermelon chunks with mint leaves.
4. Strain through a muslin cloth and discard the pulp.
5. Serve chilled in individual glasses.
Tarbuj Ka Sharbat Recipe
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