Gajar-Santre Ka Shorba Recipe

By | Published | Soup | No Comment

Carrots – 500 gms, cut into small pieces
Orange Juice – 4 cups
Butter – 5 tsp
Onions – 1/2 cup, chopped
Salt to taste
White Pepper Powder – 1/2 tsp
Sugar – 3 1/3 tbsp
Cream – 1/2 cup

1. Melt the butter in a pan.
2. Add the onions and saute till transparent.
3. Add the carrots and saute for a minute.
4. Add the remaining ingredients except cream and cook on low heat till the carrot is tender.
5. Remove from heat and then strain through a muslin cloth.
6. Reheat the strained soup and stir in the cream.
7. Remove from heat.
8. Pour into individual soup bowls and serve hot.

Feel free to comment or share your thoughts on this Gajar-Santre Ka Shorba Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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