Dahi Pudina Ka Shorba Recipe

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Yoghurt – 2 1/4 cups
Water – 2 1/2 cups
Salt to taste
Black Pepper Powder – 1 tsp
Cumin Powder – 1 tsp, roasted
Lemon Juice – 2 tbsp
Cream – 3/4 cup
Mint Leaves – 3 cups, chopped

1. Heat the water in a pan and gradually blend in the yoghurt.
2. Add the salt, black pepper powder, cumin powder and lemon juice.
3. Cook on low heat for 15 minutes.
4. Add the cream and mint leaves, stir and cook on low heat for 10 minutes.
5. Remove from heat.
6. Pour the soup into individual bowls and serve hot.

Feel free to comment or share your thoughts on this Dahi Pudina Ka Shorba Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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