Dahi Pudina Ka Shorba Recipe

By | Published | Soup | No Comment

Yoghurt – 2 1/4 cups
Water – 2 1/2 cups
Salt to taste
Black Pepper Powder – 1 tsp
Cumin Powder – 1 tsp, roasted
Lemon Juice – 2 tbsp
Cream – 3/4 cup
Mint Leaves – 3 cups, chopped

1. Heat the water in a pan and gradually blend in the yoghurt.
2. Add the salt, black pepper powder, cumin powder and lemon juice.
3. Cook on low heat for 15 minutes.
4. Add the cream and mint leaves, stir and cook on low heat for 10 minutes.
5. Remove from heat.
6. Pour the soup into individual bowls and serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Dahi Pudina Ka Shorba Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: