Home VegetarianPulao Cholia Pulao

Cholia Pulao

Published under: Pulao

Basmati Rice – 1 cup
Horse Gram – 1 cup
Vegetable Oil – 1 tbsp
Ginger – 1, one inch piece, julienned
Cloves – 4
Cinnamon – 1, one inch stick
Black Cardamoms – 2
Bay Leaves – 2
Hot Water – 2 cups

1. Heat the oil in a pan.
2. Add the ginger, cloves, cinnamon stick, black cardamoms and bay leaves.
3. Saute for 2 minutes.
4. Add the horse gram, saute for 3 minutes and then add the rice.
5. Stir fry for 3-4 minutes.
6. Add the water and bring the mixture to the boil.
7. Cover the pan with a heavy lid and cook on low heat for 20 minutes or till the rice is done.
8. Serve hot with any curry or raita.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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