Sukhi Dal Recipe

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Split Black Gram – 1 cup, soaked overnight
Ghee – 1 tbsp
Cumin Seeds – 1 tsp
Green Chillies – 4, clit
Onion – 1, sliced, fried
Garam Masala – 1/4 tsp
Mango Powder – 1 tsp
Black Pepper Powder – 1/2 tsp
Salt to taste

1. Rub the split gram with your hands to remove the skin. Drain.
2. Heat the ghee in a pan.
3. Add the cumin seeds and green chillies.
4. When they start spluttering, add the black gram and salt.
5. Stir fry for 4-5 minutes.
6. Pour 2 cups of water, cook on a high flame till little water remains.
7. Lower the flame and simmer till the grains are cooked and the mixture is dry.
8. Stir gently and occasionally so that the grains don’t break and stick to the bottom of the pan.
9. Transfer to a bowl.
10. Garnish with fried onion, garam masala, mango powder and black pepper powder.
11. A dollop of butter or 1 tbsp of hot ghee can be added to enhance the flavour.

Feel free to comment or share your thoughts on this Sukhi Dal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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