Machchi Methi

Published under: Fish

Fish – 500 gms, rahu or any other variety, washed, dried
Vegetable Oil – 1/2 tbsp
Fenugreek Seeds – 1/2 tsp
Coriander Powder – 2 tsp
Cumin Seeds – 1 tsp
Turmeric Powder – ½ tsp
Red Chilli Powder – 1 tsp
Yoghurt – 1 cup, hung
Onion – 1, medium, ground
Ginger – 1, one inch piece, ground
Fenugreek Leaves – 1 small bunch

1. Heat the oil in a pan.
2. Add the fenugreek seeds.
3. When the seeds turn brown remove them from the oil and discard.
4. Now add the remaining ingredients and saute till the oil separates.
5. Add the washed fish, mix gently and cook on dum for about 15 minutes.
6. Serve hot with steamed rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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