Lamb steaks – 8
1. For the marinade, mix onion, garlic, green chilli paste, poppy seed paste, garam masala and salt together.
2. Rub into the lamb steaks.
3. Marinate for 2 hours.
4. Roast in a charcoal grill/tandoor till cooked as desired.
5. Garnished with onion rings and accompanied by pickled green chillies.
6. Serve hot.