Masala Tandoori Gosht (Spicy Lamb Steaks)

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Lamb steaks – 8

For the Marinade:
Onion – 1, minced
Garlic – 1 tbsp, crushed
Green Chilli Paste – 1 tbsp
Poppy Seeds – 1 tbsp, ground
Garam Masala – 1 tbsp
Salt to taste

1. For the marinade, mix onion, garlic, green chilli paste, poppy seed paste, garam masala and salt together.
2. Rub into the lamb steaks.
3. Marinate for 2 hours.
4. Roast in a charcoal grill/tandoor till cooked as desired.
5. Garnished with onion rings and accompanied by pickled green chillies.
6. Serve hot.

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