Masala Tandoori Gosht (Spicy Lamb Steaks) Recipe

By | Published | Mutton and Lamb | No Comment

Ingredients:
Lamb steaks – 8

For the Marinade:
Onion – 1, minced
Garlic – 1 tbsp, crushed
Green Chilli Paste – 1 tbsp
Poppy Seeds – 1 tbsp, ground
Garam Masala – 1 tbsp
Salt to taste

Method:
1. For the marinade, mix onion, garlic, green chilli paste, poppy seed paste, garam masala and salt together.
2. Rub into the lamb steaks.
3. Marinate for 2 hours.
4. Roast in a charcoal grill/tandoor till cooked as desired.
5. Garnished with onion rings and accompanied by pickled green chillies.
6. Serve hot.

Feel free to comment or share your thoughts on this Masala Tandoori Gosht (Spicy Lamb Steaks) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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