Mottacos Poriyal Recipe

By | Published | Cabbage, Side Dish | No Comment

Ingredients:
Cabbage – 500 gms, finely shredded and washed
Coconut Oil – 45 ml
Mustard Seeds – 1/2 tsp
Onions – 4 1/2 tblsp, chopped
Green Chillies – 3, chopped
Curry Leaves – few
Urad Dal – 1/2 tsp
Coconut – 1/2, grated
Salt to taste

Grind to a paste:
Cumin Seeds – 1/2 tsp
Aniseed – 1/2 tsp
Black Peppercorns – 5
Garlic – 5 cloves

Method:
1. Heat the coconut oil in a pan.
2. Add the mustard seeds, onions, green chillies, curr leaves and urad dal.
3. Saute till the urad dal turns light golden brown.
4. Add the cabbage and the cumin seed paste.
5. Stir well.
6. Mix half of the grated coconut and check for seasoning.
7. Cover and cook on a slow flame for 15 minutes.
8. Garnish with the remaining coconut.
9. Serve hot.

Feel free to comment or share your thoughts on this Mottacos Poriyal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend