Jelly Veggie Tossed Salad Recipe

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1 packet desired jelly (set as per instruction on cover of pack)
1/4 medium cabbage shredded
1 large cucumber diced
2-3 slices chopped pineapple
1 medium apple peeled and diced
1 spring dill leaves finely chopped
2-3 sticks of shallots chopped
2 tbsp. cream, 2 tbsp curds fresh, 1 tsp sugar (whipped together)
1 tsp sugar
1 tsp ground sugar
fresh ground pepper
salt to taste

Toss all ingredients together except the jelly and whipped mixture and dill leaves.
Chill in a large glass bowl.
Just before serving chop the jelly into inch-sized cubes.
Mix the cubes in the salad and toss lightly.
Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.

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