Jelly Veggie Tossed Salad Recipe

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Ingredients
1 packet desired jelly (set as per instruction on cover of pack)
1/4 medium cabbage shredded
1 large cucumber diced
2-3 slices chopped pineapple
1 medium apple peeled and diced
1 spring dill leaves finely chopped
2-3 sticks of shallots chopped
2 tbsp. cream, 2 tbsp curds fresh, 1 tsp sugar (whipped together)
1 tsp sugar
1 tsp ground sugar
fresh ground pepper
salt to taste

Method
Toss all ingredients together except the jelly and whipped mixture and dill leaves.
Chill in a large glass bowl.
Just before serving chop the jelly into inch-sized cubes.
Mix the cubes in the salad and toss lightly.
Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.

Feel free to comment or share your thoughts on this Jelly Veggie Tossed Salad Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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