Home Non VegetarianMutton Erachi Porichathu

Erachi Porichathu

Published under: Mutton

Mutton – 250 gms, boneless
Aniseed – 10 gms
Garlic Pod – 1
Salt to taste
Turmeric Powder – a pinch
Red Chilli Powder – 2 tsp
Water – 2 cups
Oil for frying

1. Grind the aniseed, garlic and salt to a smooth paste.
2. Marinate the mutton with the paste for half an hour.
3. Keep aside.
4. In a non stick pan, cook the mutton, turmeric and red chilli powder on a slow fire for 45 minutes or till the water is completely absorbed and the mutton is tender.
5. Keep aside.
6. Heat the oil in the kadai.
7. Deep fry the mutton till golden brown.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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