Kanji Recipe

By | Published | Vegetarian | One Comment

Ingredients:
Broken Rice – 250 gms, washed and drained
Water – 1 litre
Coconut Milk – 150 ml
Salt to taste

Method:
1. Cook the broken rice with water till it is very soft.
2. Keep aside.
3. Pour in the coconut milk and check for seasoning.
4. Serve hot.

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One thought on “Kanji

  1. arfa caterers said on July 18, 2013 at 7:47 am

    ramzan spl,

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