1 cup instant (maggi) noodles
1 tomato chopped
1 stalk mint leaves finely chopped
1 tbsp. coriander finely chopped
1 small green chilli
1 small flake garlic
1/4 tsp. chat masala
1/2 tsp. cumin crushed
2 pinches black (rock salt)
1/2 tsp. sugar powdered
salt to taste
Crush noodles to tiny curls. Dry roast them in a heavy pan, till light and semi white. Stir
continuously while roasting. Cool. Chill cucumber, tomato before chopping medium ieces.
Take in a large bowl, chop and add onions. Crush together chilli and garlic finely. Add to
chopped vegetables. Add all other ingredients except coriander and noodles.
Toss with fork till well blended.
Add noodles and toss gently.
Garnish with coriander before serving.