Tomato Tofu Kothsu Recipe

By | Published | Chutneys and Sauces, Soya | No Comment

Ingredients:
Small Onions – 20, peeled
Tomato – 4, ripe
Tamarind extract
Salt to taste
Tofu – 1/4 cup, grated
Oil to fry
Jaggery – grated (optional)

Grind Together:
Coriander Seeds – 1/2 tsp
Cumin Seeds – 1/4 tsp
Roasted Gram – 1 tblsp
Fresh Coconut – 1 tblsp, grated
Red Chilli Powder – 3/4 tsp

For Seasoning:
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 2 tsp
Curry Leaves – 2 sprigs

Method:
1. Chop onion and tomatoes finely.
2. Heat oil in a kadai and add the seasonings.
3. When it crackles add the small onions.
4. When onions turn golden brown, add tomatoes and saute for a while.
5. Add ground paste and fry well until good aroma comes.
6. Add tamarind extract, salt, jaggery, enough water and bring it to a boil.
7. Add grated tofu, boil it for a while and remove from fire.
8. Serve with idli or dosa.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Tomato Tofu Kothsu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: