Spicy Barbecued Venison Recipe

By | Published | Non Vegetarian | One Comment

Venison – 1 kg, boneless and cut into 1 inch pieces
Red Chilli Powder – 3 tblsp
Garlic Paste – 3 tblsp
Kachri Powder – 3 tblsp
Yogurt – 1 cup
Salt to taste
Onions – 2, medium whole and peeled
Onions – 2, cut into rings
Soola Masala

1. Mix all the ingredients except ghee and marinate the venison pieces for about 2 hours.
2. Skewer the venison tightly, placing the onions at the end.
3. Roast over a rack with heated coal underneath for about 25 minutes or till the pieces are tender.
4. Rotate the skewer at regular intervals.
5. Transfer the pieces to a pre-heated dish and smoke the pieces with ghee and garlic paste.
6. Arrange on a platter, sprinkle soola masala.
7. Serve with onion rings.

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Feel free to comment or share your thoughts on this Spicy Barbecued Venison Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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