Spicy Barbecued Venison Recipe

By | Published | Non Vegetarian | One Comment

Ingredients:
Venison – 1 kg, boneless and cut into 1 inch pieces
Red Chilli Powder – 3 tblsp
Garlic Paste – 3 tblsp
Kachri Powder – 3 tblsp
Yogurt – 1 cup
Salt to taste
Onions – 2, medium whole and peeled
Onions – 2, cut into rings
Soola Masala

Method:
1. Mix all the ingredients except ghee and marinate the venison pieces for about 2 hours.
2. Skewer the venison tightly, placing the onions at the end.
3. Roast over a rack with heated coal underneath for about 25 minutes or till the pieces are tender.
4. Rotate the skewer at regular intervals.
5. Transfer the pieces to a pre-heated dish and smoke the pieces with ghee and garlic paste.
6. Arrange on a platter, sprinkle soola masala.
7. Serve with onion rings.

Feel free to comment or share your thoughts on this recipe of Spicy Barbecued Venison from Awesome Cuisine.

One thought on “Spicy Barbecued Venison

  1. anjali said on March 1, 2016 at 12:46 pm

    Awesome Spicy Barbecued…

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