Aam Ki Launj (Mango Relish)

Chutneys and Sauces 0 comments

Ingredients:
Mangoes – 3 1/2 cups, raw and unpeeled
Mustard Oil – 1/2 cup
Panch Phoran – 1 tsp
Red Chilli Powder to taste
Salt to taste
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 1/2 tsp
Water – 3/4 cup
Jaggery – 150 gms

Method:
1. Heat the oil in a kadai.
2. Crackle the panch phoran.
3. Add all the ingredients except jaggery and water.
4. Sprinkle 2 to 3 tblsp of water and cook covered for 5 to 6 minutes.
5. When the mangoes soften a little, add the jaggery and 1/2 cup of water.
6. Cook till tender.

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