Dhungar ka Pyaaz (Smoked Onions) Recipe

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Onions – 4, sliced
Salt to taste
Green Chillies – 2, chopped
Lemon Juice – 1 tblsp

1. Mix salt, green chillies and lemon juice with the onions.
2. Arrange the onions on a platter.
3. Leave space in the middle to put the smoking material.
4. To smoke, heat a piece of coal over the flame till it becomes red hot. Overlap 2 to 3 onion peels to form a small cup. Place it in the middle of the dish with the preparation to be smoked. Place the coal in the onion-peel cup. Put 1 tsp of ghee on the coal. Immediately cover with a lid and smoke for 10 minutes.
5. Serve.

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