Amalvaniya Recipe

By | Published | Beverages | No Comment

Tamarind – 1 cup
Water – 5 cups
Sugar – 1 cup

1. Soak the tamarind in 1 cup of warm water.
2. Extract the pulp.
3. Add the remaining water and sugar.
4. Stir till the sugar dissolves completely.
5. Pass the mixture through a sieve.
6. Serve chilled.

Feel free to comment or share your thoughts on this Amalvaniya Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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