Paneer Payasam Recipe

By | Published , Last Updated on | Kheer, Paneer | One Comment

paneer payasam

Paneer – 1/2 cup, grated
Milk – 4 cups
Gram Flour – 2 tsp
Ghee – 2 tsp
Sugar – 1/2 cup
Saffron Strands – few
Pistachios, Almonds and Cashewnuts – few, chopped

1. Heat 1 tsp ghee in a pan.
2. Gently roast the gram flour till golden and remove.
3. Add the remaining ghee to the pan.
4. Fry the paneer for 30 to 45 seconds.
5. Boil the milk in a pan over medium flame until thickened and reduced to 1 1/2 cups.
6. Add the paneer, gram flour, sugar and mix well.
7. Bring to a boil.
8. Remove from flame and transfer to a serving bowl.
9. Add saffron strands and mix well. Keep it in the fridge for 1 or 2 hours.
10. Garnish with the nuts.
11. Serve chilled.

Feel free to comment or share your thoughts on this Paneer Payasam Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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