Kairi Achar Recipe

By | Published | Pickles | No Comment

Ingredients:
Kairi – 500 gm, fresh and washed
Mangoes – 5, raw and medium
Mustard Oil – 1 cup
Red Chilli Powder – 2 tbsp
Aniseed – 2 tbsp, coarsely ground
Yellow Mustard Powder – 2 tbsp
Turmeric Powder – 1 tbsp
Salt – 2 tbsp

Method:
1. Dry the kairi on a piece of cloth till all the moisture is absorbed.
2. Coarsely grate the mangoes and squeeze out all the liquid.
3. In a large bowl, mix all the ingredients together and leave overnight to mature.
4. Store in a dry, airtight glass jars.

Feel free to comment or share your thoughts on this Kairi Achar Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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