Lemon Stuffed with Black Pepper Recipe

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Lemons – 30

For the Filling:
Pink Rock Salt – 125 gms, powdered
Black Peppercorns – 70 gms, powdered
Asafoetida – 1/4 tsp, roasted
Sugar – 1 cup, powdered

1. Squeeze the juice of 5 lemons.
2. Keep aside. Wash and wipe dry the rest of the lemons.
3. Slit each lemon crosswise.
4. They should be joint at the base.
5. For the filling, mix all the ingredients together and fill each lemon with this mixture.
6. Put the stuffed lemons in a glass jar and top with the lemon juice.
7. Keep the jar in the sun for a few days till the lemons become soft.
8. When soft, add the sugar and mix well.
9. Keep in the sun again for 4-5 days.

Feel free to comment or share your thoughts on this Lemon Stuffed with Black Pepper Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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