Green Coriander Relish

Chutneys and Sauces 0 comments

Ingredients:
Green Coriander – 4 cups
Green Chillies – 2
Ginger – 1 one inch piece
Garlic – 2 cloves
Cumin Seeds – 1/2 tsp
Juice from 1 Lemon

Method:
1. Blend all the ingredients except the lemon juice to a smooth paste.
2. Store the relish in a dry glass jar, in the refrigerator.
3. Just before serving, add the lemon juice, mix well and serve as an accompaniment.

Note: If garlic is used, omit cumin seeds.

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