Green Gram and Rice Recipe

By | Published | Rice | No Comment

Ingredients:
Rice – 3/4 cup, soaked for 1 hour, drained
Split Green Gram – 2 1/2 tbsp, soaked for 1 hour, drained
Ghee – 2 tbsp
Black Cardamoms – 2
Cloves – 4
Salt – 1 tsp
Sugar – 3 tsp
Raisins – 10 to 12
Water – 2 cups

Method:
1. Heat the ghee in a pressure pan.
2. Add the black cardamoms and cloves.
3. saute for a while.
4. Add the remaining ingredients. Mix well.
5. Close the pan and cook till 2 whistles.
6. Remove the pan from the heat.
7. After 2-3 minutes release the pressure.
8. Mix gently and serve hot.

Feel free to comment or share your thoughts on this Green Gram and Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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