Tai Roti Recipe

By | Published | Roti | No Comment

Refined Flour (maida) – 5 cups
Paneer – 200 gms, grated
Cabbage – 200 gms, grated
Capsicum – 1, big, grated
Salt to taste
Milk – 1 cup
Ghee to shallow fry

1. Mix the flour with the paneer, cabbage, capsicum, and salt.
2. Add the milk gradually and knead into stiff dough.
3. Divide the dough equally into 20 portions and roll each out to make disc of 4” diameter.
4. Heat a griddle (tawa), lay a disc flat on it and roll both the sides, till half done.
5. The half-done discs can be kept for 5-6 hours.
6. Before serving, shallow fry the discs on a griddle till golden and crisp.

You might also like these recipes

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Tai Roti Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: