How to Make Peas Puri (Matar ki Puri) Recipe

By | Published | Peas, Puri | No Comment

A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh.
Peas Puri (Matar ki Puri)

Ingredients:
Maida – 1 cup
Rava (Sooji) – 2 tblsp
Curd – 1/4 cup
Salt as per taste
Oil – 4 to 5 tsp

For the filling:
Green Peas – 1 cup
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Sugar – 1/2 tsp
Oil as required for frying

Method:
1. Grind the peas to a coarse paste.
2. Mix the maida, rava, salt and oil in a bowl.
3. Knead well to a puri dough consistency.
4. Heat little oil in a frying pan over medium flame.
5. Add the ground peas and saute for 2 to 3 minutes.
6. Add sugar, turmeric powder, red chilli powder, salt, cumin powder and coriander powder.
7. Stir well and cook for 2 to 3 minutes or until the raw smell disappears.
8. Switch off the flame.
9. Make small balls of the dough and shape them into a cup.
10. Add some of the peas mixture and roll it out into a medium puri.
11. Heat oil in a deep frying pan.
12. Fry the prepared puris till golden brown and crisp.
13. Remove and serve with side dish of choice.

image via

Feel free to comment or share your thoughts on this Peas Puri (Matar ki Puri) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: