Curries and Gravies

Patli Mangori

0 comments

Ingredients:
Mangori – 200 gms, coarsely crushed
Ghee – 2 tbsp
Asafoetida – a pinch
Cumin seeds – 1/2 tsp
Ginner – 1 one inch piece, finely chopped
Green Chilli – 1, slit
Salt to taste
Turmeric Powder – 1/4 tsp
Water – 1 1/2 cups
Tomato – 1, big, chopped
Red Chilli Powder – 1 tsp
Mango Powder – 1/2 tsp
Green Coriander – 1 tbsp, chopped

Method:
1. Heat the ghee in a kadai.
2. Add asafoetida, cumin seeds and green chilli.
3. Add the Mangori and saute for 2 minutes.
4. Add salt, turmeric powder, and water.
5. Bring the mixture to the boil.
6. Lower heat and simmer till the mangori is tender.
7. Increase the flame; add the remaining ingredients (except green coriander).
8. Boil till the gravy is smooth and thick.
9. Serve hot garnished with green coriander.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*