Patli Mangori Recipe

By | Published | Curries and Gravies | No Comment

Ingredients:
Mangori – 200 gms, coarsely crushed
Ghee – 2 tbsp
Asafoetida – a pinch
Cumin seeds – 1/2 tsp
Ginner – 1 one inch piece, finely chopped
Green Chilli – 1, slit
Salt to taste
Turmeric Powder – 1/4 tsp
Water – 1 1/2 cups
Tomato – 1, big, chopped
Red Chilli Powder – 1 tsp
Mango Powder – 1/2 tsp
Green Coriander – 1 tbsp, chopped

Method:
1. Heat the ghee in a kadai.
2. Add asafoetida, cumin seeds and green chilli.
3. Add the Mangori and saute for 2 minutes.
4. Add salt, turmeric powder, and water.
5. Bring the mixture to the boil.
6. Lower heat and simmer till the mangori is tender.
7. Increase the flame; add the remaining ingredients (except green coriander).
8. Boil till the gravy is smooth and thick.
9. Serve hot garnished with green coriander.

Feel free to comment or share your thoughts on this Patli Mangori Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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