Khatti Dal Recipe

By | Published | Dal | No Comment

Ingredients:
Split Green Gram – 1 cup, soaked for 30 minutes, drained
Ghee – 2 tbsp
Cumin Seeds – 1/2 tsp
Asafoetida – a pinch
Turmeric Powder – 1/2 tsp
Salt to taste
Water – 3 cups

Method:
1. Heat the ghee in a pressure cooker.
2. Add the cumin seeds and asafoetida.
3. When he seeds starts spluttering add the split green gram.
4. Saute for 2 minutes.
5. Add turmeric powder, salt and 3 cups of water.
6. Mix well and close the pressure cooker.
7. Cook till 3 whistles.
8. Remove from heat and allow the pressure to release slowly.
9. Mix the green gram mixture with a ladle and serve hot with steamed rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Khatti Dal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: