Doodh Ka Bhutta Recipe

By | Published | Corn | No Comment

Corn Kernels – 250 gms, crushed
Milk – 1 1/4 cups
Butter – 1 1/2 tbsp
Salt – 1/2 tsp
White pepper powder – 1/4 tsp

1. Mix the crushed corn with the milk and bring to a boil.
2. Cook, stirring constantly, till the mixture thickens.
3. Add the remaining ingredients. Mix well.
4. Remove from heat and serve as a topping on toast or as a stuffing in grilled sandwiches.

Feel free to comment or share your thoughts on this Doodh Ka Bhutta Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend