Corn

Doodh Ka Bhutta

0 comments

Ingredients:
Corn Kernels – 250 gms, crushed
Milk – 1 1/4 cups
Butter – 1 1/2 tbsp
Salt – 1/2 tsp
White pepper powder – 1/4 tsp

Method:
1. Mix the crushed corn with the milk and bring to a boil.
2. Cook, stirring constantly, till the mixture thickens.
3. Add the remaining ingredients. Mix well.
4. Remove from heat and serve as a topping on toast or as a stuffing in grilled sandwiches.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*