Moong Dal Ka Cheela

Dal, Snacks 1 comment

Split Green Gram – 1 1/4 cups, soaked for 2 hours
Ginger – 1, finely chopped, 1 inch piece
Green Chillies – 2 to 3, finely chopped
Green Coriander – 4 tbsp, finely chopped
Red Chilli Powder – 1/2 tsp
Cumin Seeds – 1 tsp
Salt to taste
Vegetable Oil for shallow frying

1. Drain the green gram and grind to a smooth paste.
2. Add the remaining ingredients except the oil and whip with a ladle for 2-3 minutes to make a semi-thick batter.
3. Heat a griddle, spread 3 tbsp of the batter to make a thin pancake.
4. Add a little oil around the sides. When the underside is done, turn over with the help of a spatula and cook the other side till golden brown.
5. Remove and repeat till all the batter is used up.
6. Serve hot with chutney.

One Comment

  1. Very yammy moong chila

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