Moong Dal Ka Cheela Recipe

By | Published | Dal, Snacks | One Comment

Split Green Gram – 1 1/4 cups, soaked for 2 hours
Ginger – 1, finely chopped, 1 inch piece
Green Chillies – 2 to 3, finely chopped
Green Coriander – 4 tbsp, finely chopped
Red Chilli Powder – 1/2 tsp
Cumin Seeds – 1 tsp
Salt to taste
Vegetable Oil for shallow frying

1. Drain the green gram and grind to a smooth paste.
2. Add the remaining ingredients except the oil and whip with a ladle for 2-3 minutes to make a semi-thick batter.
3. Heat a griddle, spread 3 tbsp of the batter to make a thin pancake.
4. Add a little oil around the sides. When the underside is done, turn over with the help of a spatula and cook the other side till golden brown.
5. Remove and repeat till all the batter is used up.
6. Serve hot with chutney.

Feel free to comment or share your thoughts on this Moong Dal Ka Cheela Recipe from Awesome Cuisine.

One thought on “Moong Dal Ka Cheela

  1. Shammi said on March 4, 2011 at 3:06 am

    Very yammy moong chila

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: