Home Fruits and VegetablesPotato Aloo Sabudana Bara

Aloo Sabudana Bara

Published under: PotatoSnacks

Potatoes – 500 gms, boiled, mashed
Sago – 1/2 cup, soaked for 15 minutes, drained
Peanuts – 3 1/3 tbsp, coarsely pounded
Salt to taste
Ginger – 1, chopped, one inch piece
Green Chillies – 2 to 3, chopped
Lemon Juice – 1
Vegetable Oil for deep frying
1. Mix all the ingredients together except the oil and divide the mixture into lemon-sized balls.
2. Heat the oil in a kadai, flatten each balls lightly between the palms and fry, a few at a time, till golden.
3. Remove with a slotted spoon and drain the excess oil on paper towels.
4. Repeat till all the balls are fried.
5. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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