Aloo Sabudana Bara Recipe

By | Published | Potato, Snacks | No Comment

Potatoes – 500 gms, boiled, mashed
Sago – 1/2 cup, soaked for 15 minutes, drained
Peanuts – 3 1/3 tbsp, coarsely pounded
Salt to taste
Ginger – 1, chopped, one inch piece
Green Chillies – 2 to 3, chopped
Lemon Juice – 1
Vegetable Oil for deep frying
1. Mix all the ingredients together except the oil and divide the mixture into lemon-sized balls.
2. Heat the oil in a kadai, flatten each balls lightly between the palms and fry, a few at a time, till golden.
3. Remove with a slotted spoon and drain the excess oil on paper towels.
4. Repeat till all the balls are fried.
5. Serve hot.

Feel free to comment or share your thoughts on this Aloo Sabudana Bara Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend