Kairi ka Pani Recipe

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Mangoes – 2, big, raw
Green Coriander Relish – 2 tbsp
Mint Paste – 1 tsp
Cumin Seeds – 1 tsp, roasted, powdered
Salt to taste

1. Cover the mangoes with enough water and boil in a pressure cooker till very tender.
2. When cool, remove the pulp and discard the seeds.
3. Add 1 litre of water to the pulp and mix well.
4. Strain the mixture through a muslin cloth.
5. Discard the pulp.
6. Add the green coriander paste, mint paste, cumin powder and salt to the strained liquid, mix well. 7. Strain the mixture again, serve chilled.

– 2 tsp sugar can also be added to this drink if you like it sweet and sour.
– Salted boondi can be added just before serving.
– This drink is served in small quantities.

Feel free to comment or share your thoughts on this Kairi ka Pani Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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