Gucchi Pulao

Published under: MushroomPulao

Rice – 1 cup, cleaned, drained
Morel Mushrooms – 50 gms, soaked in warm water for 1/2 hour, drained
Clarified Butter – 1 cup
Cinnamon Sticks – 2
Cloves – 6
Green Cardamoms – 3
Black Cumin Seeds – 1 tsp
Onions – 1/2 cup, chopped
Salt to taste
Water – 2 cups

1. Heat the clarified butter in a kadai.
2. Add the cinnamon sticks, cloves, green cardamoms, black cumin seeds and onions.
3. Saute till the onions turn light brown.
4. Add the rice and salt.
5. Fry for a minute.
6. Add the mushrooms and water.
7. When the rice mixture comes to a boil, reduce the heat and cook covered till the rice is done and the water is absorbed.
8. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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