Gucchi Pulao Recipe

By | Published | Mushroom, Pulao | No Comment

Rice – 1 cup, cleaned, drained
Morel Mushrooms – 50 gms, soaked in warm water for 1/2 hour, drained
Clarified Butter – 1 cup
Cinnamon Sticks – 2
Cloves – 6
Green Cardamoms – 3
Black Cumin Seeds – 1 tsp
Onions – 1/2 cup, chopped
Salt to taste
Water – 2 cups

1. Heat the clarified butter in a kadai.
2. Add the cinnamon sticks, cloves, green cardamoms, black cumin seeds and onions.
3. Saute till the onions turn light brown.
4. Add the rice and salt.
5. Fry for a minute.
6. Add the mushrooms and water.
7. When the rice mixture comes to a boil, reduce the heat and cook covered till the rice is done and the water is absorbed.
8. Serve hot.

Feel free to comment or share your thoughts on this Gucchi Pulao Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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