Pumpkin Ki Sabzi Recipe

By | Published | Pumpkin | No Comment

Pumpkin – 1 kg, diced into 1 inch cubes
Mustard Oil – 1/2 cup
Fenugreek Seeds – 1 tsp
Coriander Seeds – 1 tsp
Whole Red Chillies – 4, roasted
Turmeric Powder – 1/2 tsp
Salt to taste
Red Chilli Powder – 1 tsp
Dry Mango Powder – 1 tbsp
Sugar – 1 tsp

1. Heat the mustard oil in a kadai, add the fenugreek seeds, coriander seeds, whole red chillies and saute till light brown.
2. Add the pumpkin and mix well.
3. Stir in the turmeric powder, salt, red chilli powder, dry mango powder and sugar.
4. Cook on low heat till the pumpkin is done.
5. Serve hot.

Feel free to comment or share your thoughts on this Pumpkin Ki Sabzi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend