Tinda ka Bharta Recipe

By | Published | Fruits and Vegetables | No Comment

Ingredients:
Round gourd – 500 gms, medium-sized, peeled, boiled, grated
Clarified Butter – 3/4 cup
Onions – 1 cup, chopped
Tomatoes – 1 cup, chopped
Whole Red Chillies – 3
Cumin Seeds – 1 tsp, roasted
Red Chilli Powder – 1 tsp
Salt to taste
Dry Fenugreek Leaves – 1 tsp
Green Chillies – 5
Green Coriander – 2 tbsp, chopped

Method:
1. Heat the clarified butter in a kadai, add the onions and tomatoes and fry for a while.
2. Add the whole red chillies, cumin seeds, red chilli powder, salt, dry fenugreek leaves and mix well.
3. Cook until the tomatoes turn soft.
4. Add the round gourd and cook covered on low heat.
5. Mix well.
6. Serve hot, garnished with green chillies and coriander.

Feel free to comment or share your thoughts on this Tinda ka Bharta Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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