Jhinga Jalfrezi Recipe

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Prawns – 750 Gms, deveined, cleaned
Clarified Butter – 1/2 cup
Whole Red Chillies – 6, crushed
Cumin seeds – 1 1/2 tsp
Salt to taste
Black Peppercorn Powder – 1 1/2 tsp
Ginger – 2 tsp, julienned
Tomato Puree – 1/2 cup
White Vinegar – 1 1/2 tbsp
Green Coriander – 1/2 tbsp, chopped

1. Heat the clarified butter in a kadai, add the whole red chillies.
2. Stir and add the cumin seeds.
3. When they crackle, add the prawns, salt, black peppercorn powder and ginger.
4. Stir well.
5. Reduce the heat and cook covered until the prawns are almost tender.
6. Add the tomato puree and white vinegar.
7. Cook until the prawns are completely done.
8. Garnished with coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this Jhinga Jalfrezi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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