Home Fruits and VegetablesTomato Hare Tamatar Ki Sabzi (Spicy Green Tomatoes)

Hare Tamatar Ki Sabzi (Spicy Green Tomatoes)

Published under: Tomato

Green Tomatoes – 1/2 kg, cut into big pieces
Oil – 1/4 cup
Cumin Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Green Chillies – 3, slit
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Salt to taste
Mango Powder – 1/2 tsp
Sugar – a pinch
Garlic Paste – 1 tsp

1. Heat the oil in a kadai.
2. Saute the cumin and fenugreek seeds.
3. When they crackle, add the tomatoes and green chillies.
4. Fry for a minute or two.
5. Add all the dry spices and sugar.
6. Cook covered for 5 to 6 minutes or till the tomato slices lose their shape.
7. Add the garlic paste and stir-fry for 2 to 3 minutes.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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