Home VegetarianPaneer Malai Paneer

Malai Paneer

Published under: Paneer

Paneer – 3 cups, cut into cubes
Oil – 1/2 cup
Onions – 2, medium and chopped
Ginger Paste – 2 tblsp
Garlic Paste – 2 tblsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tblsp
Turmeric Powder – 1/2 tsp
Salt to taste
Cream (Malai) – 1/2 cup

1. Heat the oil in a kadai.
2. Add the onions and fry till they are golden brown.
3. Mix the ginger and garlic pastes, the red chilli powder, coriander powder, turmeric powder and salt together.
4. Add to the kadai and cook for 5 minutes.
5. Add the cottage cheese cubes and stir till they are evenly coated with the spice mixture.
6. Add the cream and stir well for 2 minutes or till the oil separates.
7. Remove from the flame and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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