Smoked Chicken is a dish overflowing with flavours, the smoky richness that infused the Chicken, and the tantalizing aroma that lingers after the last bite. This recipe promises a symphony of flavours that will captivate your senses. This Smoked Chicken can easily be a favourite, whether you are a seasoned chef or a novice in the kitchen; this dish offers a culinary adventure that’s both satisfying and soul-nourishing.
About the recipe
Smoked Chicken originated from the heart of traditional cooking with the complexity of smoky flavours. The marinate is a blend of yoghurt and spices; the Chicken is slow-cooked to tender perfection, absorbing every ounce of flavour. Adding garlic paste and chilli powder adds depth and heat, while a final touch of smoking with ghee and cloves elevates the dish to new heights.
Why you will love this recipe
This irresistible Smoked Chicken dish offers a tender texture and bold flavours. Whether hosting a dinner party or simply craving a flavorful meal, Smoked Chicken will satisfy your palate and leave you craving more. Embrace the art of traditional cooking and indulge in a dish that’s as comforting as it is delicious.
Smoked Chicken
Cooking Tips
- For a deeper flavour, marinate the Chicken overnight.
- Use hardwood chips for smoking to enhance the smoky flavour.
- Adjust the spice level according to your preference for a personalized taste experience.
Serving and Storing Suggestions
- Serve Smoked Chicken hot off the grill for maximum flavour.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Pair with fresh salad or grilled vegetables for a complete meal experience.
Other Similar Recipes
- Grilled Tandoori Chicken
- BBQ Chicken Wings
- Spicy Chicken Tikka
Nutrient Benefits
Chicken is an excellent source of lean protein, essential for muscle growth and repair. Yoghurt provides probiotics for gut health, while garlic offers antioxidants and immune-boosting properties.
Smoked Chicken
Ingredients
- 1 kg Chicken (cut into pieces)
- 250 gms Yogurt (beaten)
- Salt (to taste)
- 2 tbsp Kachri Powder
- 4 tbsp Garlic Paste
- 3 tbsp Red Chili Powder
- 250 ml Oil
- 2 to 3 tbsp Water
Instructions
- Marinate the Chicken with yoghurt, kachri powder, and salt. Let it sit for 1 to 2 hours.
- Mix garlic paste, red chilli powder, and oil with the marinated Chicken.
- Cook over low flame, adding water gradually until the Chicken becomes tender.
- Transfer to a heat-proof dish.
- Smoke with ghee and cloves for a few minutes.
- Serve hot, and enjoy the smoky goodness!
Frequently Asked Questions:
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes in this recipe. The sweetness of sweet potatoes adds a unique twist to the dish.
Is it necessary to garnish with coriander leaves?
While garnishing with coriander leaves adds freshness and flavour, you can omit them or substitute them with parsley.
Can I make this dish ahead of time?
Yes, you can prepare Spiced Potato Curry ahead of time and store it in the refrigerator. Reheat before serving for a quick and convenient meal.
