Tofu Babycorn Fry

written by Sunita Karthik February 16, 2011 0 comment

Published under: Baby Corn Soya

Ingredients:
Baby Corn – 10
Tofu – 200 gms
Tomato Mint Sauce – 1 1/2 tblsp
Small Onions – 10, peeled
Garlic Cloves – 6, peeled
Ginger – 1/2 inch piece
Long Red Chillies – 3, soaked in water
Salt to taste
Corn Flour – 1 tblsp
Oil – 1 tblsp

Method:
1. Slice the baby corn in middle and cut into 4 long pieces.
2. Soak them in hot water for 2 minutes and drain.
3. Grind ginger, garlic and soaked chillies to a fine paste.
4. Chop the onions finely.
5. Cut tofu into length wise finger sized pieces.
6. Heat oil in a pan and fry onions.
7. Add ground paste and fry for a minute.
8. Add tofu, baby corn and stir fry.
9. Mix sauce, cornflour, salt with 1/2 cup of water together and pour over the pieces.
10. Stir until moisture evaporates and then serve.

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Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.