Tomato and Date Chutney Recipe

By | Published | Curries and Gravies, Tomato | No Comment

Tomatoes – 1kg, chopped
Dates – 1/4 cup, deseeded
Oil – 2 tsp
Mustard Seeds – 1 tsp
Dry Red Chillies – 2
Sugar – 1/2 cup
Salt to taste

1. Heat the oil.
2. Add the mustard seeds and dry red chillies.
3. Saute for a few seconds, till the mustard seeds crackle.
4. Add the tomatoes and cook for 15 minutes.
5. Add the sugar and salt.
6. Stir till the sugar dissolves completely.
7. Cook till the mixture obtains a thick consistency.
8. Mix in the dates in the end.
9. Serve after it cools.

Tip: When refrigerated this chutney can stay upto 2-3 days.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Tomato and Date Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: