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Ghee Bhat

Published under: Rice

Basmati Rice – 200 gms
Ghee – 3 1/4 tblsp
Cloves – 2
Cinnamon – 1
Bayleaf – 1
Black Peppercorns – 5
Water – 2 cups
Salt – 1 tsp

1. Clean, wash and soak the rice for 2 hours.
2. Drain the water and keep aside.
3. Heat the ghee, saute the cloves, cinnamon, bayleaf and black peppercorns for a few seconds.
4. Add the rice and saute for a minute.
5. Immediately add the water and salt.
6. Cook until the rice is done and the water gets absorbed.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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