Ghee Bhat Recipe

By | Published | Rice | No Comment

Basmati Rice – 200 gms
Ghee – 3 1/4 tblsp
Cloves – 2
Cinnamon – 1
Bayleaf – 1
Black Peppercorns – 5
Water – 2 cups
Salt – 1 tsp

1. Clean, wash and soak the rice for 2 hours.
2. Drain the water and keep aside.
3. Heat the ghee, saute the cloves, cinnamon, bayleaf and black peppercorns for a few seconds.
4. Add the rice and saute for a minute.
5. Immediately add the water and salt.
6. Cook until the rice is done and the water gets absorbed.
7. Serve hot.

Feel free to comment or share your thoughts on this recipe of Ghee Bhat from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: